Hello, I’m Marie. Today, I’m gonna show you how to make rice pudding#creativericerecipe recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rice pudding#creativericerecipe Recipe
Rice pudding#creativericerecipe is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Rice pudding#creativericerecipe is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook rice pudding#creativericerecipe using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rice pudding#creativericerecipe:
- Get 1 litre milk
- Make ready 8 tbsp flat sugar
- Prepare Some strands of saffron
- Get 1/2 cup milk cream/mava
- Make ready 1/2 tsp cardamom powdered
- Take 1 tbsp custard powder
- Take 1 cup water
- Get 2 tea of cups boiled rice
- Make ready 8 Blanced almonds
Steps to make Rice pudding#creativericerecipe:
- Blend the boiled rice with the milk.
- Take a sufuria, put on medium heat, add in the blended rice n milk mixture
- Using a wooden spoon, mix. Let it cook until bubbles form.
- Now mix the custard in the water and gradually pour it in, keep mixing the pudding while adding the custard
- Chop the blanched almonds. Add them in. Add in the saffron strands and the cardamon powder.
- Mix well. Add in the milk cream and mix. It will thicken.
- Now add in the sugar at this stage. Mix well. Reduce heat and let it get dissolved. When sugar is dissolved, switch off. Ready to serve
So that is going to wrap it up for this distinctive dish rice pudding#creativericerecipe recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
