Hi, I am Joana. Today, I will show you a way to prepare slow cooked cheddar potato soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow cooked cheddar potato soup Recipe
Slow cooked cheddar potato soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Slow cooked cheddar potato soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooked cheddar potato soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow cooked cheddar potato soup:
- Get 2 # russet potatoes boiled drained
- Make ready 7 chicken bollioun cubes
- Prepare Onion powder
- Take Garlic powder
- Make ready Garlic salt
- Prepare Pepper
- Make ready 6 tbsp margarine
- Make ready drippings
- Make ready 3 TBSP flour
- Get 3 C water
- Take 1 Velveeta cheese pouch
- Get 2 C shredded cheddar cheese
- Prepare 1 can evaporated milk
Instructions to make Slow cooked cheddar potato soup:
- In a slowcooker, combine water, cubes, seasonings. Turn on high til it boils.
- Add in boiled potatoes about 6 large ones, add butter. Let cook awhile.
- Add milk, Velveeta and stir. In a small pan, add 3 spoonfuls of drippings, melt down, add flour and whisk, add some water about 1 cup. Whisk until no lumps appear. Whisk into slowcooker.
- Turn on low until starting to bubble, stirring occasionally. Add cheddar cheese, stir and turn off. Now you can add whatever you want into the soup for extra flavor, such as bits or ham cubes. This cooks in about 3 hours start to finish once the water has boiled in the bening of process.
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