Hi, I’m Jane. Today, we’re going to make sesame ginger tilapia and baby bella salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sesame Ginger Tilapia and Baby Bella Salad Recipe
Sesame Ginger Tilapia and Baby Bella Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sesame Ginger Tilapia and Baby Bella Salad is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have sesame ginger tilapia and baby bella salad using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sesame Ginger Tilapia and Baby Bella Salad:
- Take 1 tilapia filet
- Take 5 baby bella caps (squared)
- Make ready 1 tbsp olive oil, extra virgin
- Make ready 1/4 tsp lemon pepper
- Make ready 1/4 tsp sea salt
- Prepare 1/4 tsp black peppercorn
- Prepare 1/4 tsp cajun seasoning
- Prepare 1 cup baby spinach leaves
- Make ready 1 cup baby kale leaves
- Get 1 1/2 oz fresh mozzarella pearls
- Get 2 tbsp grated parmesan cheese
- Take 2 oz sesame ginger dressing
Steps to make Sesame Ginger Tilapia and Baby Bella Salad:
- Add olive oil to medium sauce pan. Turn to med-high heat.
- Add tilapia filet.
- Season to taste.
- Add mushroom caps.
- Make the base for your salad.
- Add tilapia and mushrooms onto your salad base.
- Add mozzarella and parmesan cheese.
- Drizzle sesame ginger dressing on salad and enjoy.
So that’s going to wrap this up for this distinctive dish sesame ginger tilapia and baby bella salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
