Hello, I am Elise. Today, we’re going to prepare beef and cabbage stew recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef and cabbage stew Recipe
Beef and cabbage stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Beef and cabbage stew is something that I have loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can cook beef and cabbage stew using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beef and cabbage stew:
- Prepare 1 onion dices finely
- Make ready 1 tsp garlic
- Take 1 carrot chopped
- Prepare 2-3 pickled pepper dews
- Get 2 tbsp cooking oil
- Prepare 1 tsp mild rajah
- Take 2 tsp tomato paste
- Take 2 bay leaves
- Take 1 packet boney beef stew mixture
- Prepare 3 cups water
- Prepare 1/2 medium size cabbage
- Prepare 1/2 teaspoon salt
- Make ready 1/2 beef stock cube
- Get 2 tbsp minestrone soup with half a cup of water
Steps to make Beef and cabbage stew:
- Pre heat your pan with cooking oil in it
- Add diced onion, carrot and garlic, fry untill soft and bit brown
- Add tomato paste, picked pepper dews and mild rajah spice, continue staring
- Then add diced boney beef stew mix
- Add 3 cups of water, salt, beef stock and bay leaves
- Let it simmer for 30 -40 mins untill soft and water reduced
- Continue staring, then add chopped cabbage and mix well. Let it soften a bit
- Then add minestrone soup, follow the package for instructions.
- Let it simmer for 10-15 mins
- Serve with pap, or dumpling.
So that’s going to wrap it up for this distinctive dish beef and cabbage stew recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
