Hi, I am Jane. Today, I’m gonna show you how to make jelly rice pudding recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jelly Rice pudding Recipe
Jelly Rice pudding is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Jelly Rice pudding is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook jelly rice pudding using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jelly Rice pudding:
- Take 150 gms rice (1 hour Soaked)
- Take 400 ml milk
- Take 2 Cardamoms
- Prepare 3-4 tablespoons sugar
- Make ready 8 gms China grass
- Prepare 2 tablespoons dry fruit(cashew and almond)
- Take For jelly:
- Make ready 90 gms jelly powder (1 packet)
- Get 3 cups water
- Take 8-10 cashews for garnishing
Instructions to make Jelly Rice pudding:
- Soaked rice for 1 hour and drain from water and grind in a mixer to make a thick paste.
- Take a utensil and boil this paste in water (2 cups) untill the rice cook properly.
- Now add milk to it stir it add sugar, dry fruits, cardamom and keep stirring until consistency of milk become thick.
- Meanwhile soaked China grass in water for 10 minutes and boil it until the piece melt or become transparent then switch off the flame.
- Then add melted China grass into the kheer and boil it for 3 or 4 minutes switch off the flame and pour into the greasy mould and set for 1/2 hour. After that remove it from mould in a plate.
- For jelly-Take a utensil pour 3 cups of water and jelly powder and mix it well then boil the mixture until the crystal of jelly melt and switch off the flame and cool for 5 minutes pour jelly in liquid state over the rice pudding which we have prepared.set it in refrigerator for 1 hour.
- After 1 hour remove jelly pudding in plate garnish with cashews and cut into small piece and serve.Jelly rice pudding is ready to eat.
So that’s going to wrap it up for this special dish jelly rice pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
