Hi, I am Kate. Today, I’m gonna show you how to prepare lactose free rice pudding recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lactose Free Rice Pudding Recipe
Lactose Free Rice Pudding is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lactose Free Rice Pudding is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lactose free rice pudding using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lactose Free Rice Pudding:
- Prepare 1 litre Alpro Coconut and Almond milk
- Prepare 4 oz pudding rice
- Prepare 1 Tablespoon dairy free spread
- Make ready 1 Tablespoon sugar (or to taste)
- Get Pinch salt
Steps to make Lactose Free Rice Pudding:
- Place all ingredients in a heavy saucepan, bring slowly to the boil, stirring frequently.
- Reduce heat and slow simmer for approx 20 minutes, stirring frequently, ensure you scrape bottom of pan.
- Pudding will thicken as it cooks, check if rice is done.
- You can keep cooking (and stirring) until required thickness.
- Optional, add a handful of sultannas or raisins near to end of cooking time.
- Daughter said it was slightly oversweet for her, adjust sugar to your own taste.
- If you like ' skin’ on your pudding, pour into an ovenproof dish and place under a hot grill for a couple of minutes until a brown skin forms.
So that is going to wrap it up with this exceptional dish lactose free rice pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
