Hello, I am Elise. Today, we’re going to prepare my mom’s egg dish recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My mom’s egg dish Recipe
My mom’s egg dish is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. My mom’s egg dish is something which I’ve loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can cook my mom’s egg dish using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My mom’s egg dish:
- Take 6 eggs
- Take 2 cups milk
- Get 1 teaspoon ground dry mustard
- Make ready 1/2-3/4 cup sausage fry, drain, and cble (I use 1lb.)
- Get 1 cup Colby cheese shredded
- Prepare 6 slices white bread cubed (leave crust on)
Instructions to make My mom’s egg dish:
- Spray Pam in a 9"x 9casserole dish.
- In medium sized bowl lightly beat 6 eggs
- Add all ingredients, except bread and stir.
- Cut the 6 slices of white brad into small cubes and stir with ingredients in bowl.
- Pour into casserole dish and place in refrigerator overnight (or for several hours).
- Bake in preheated 350 degree oven for 55-65 minutes or until golden brown.
- Test with knife for doneness.
So that is going to wrap it up with this exceptional dish my mom’s egg dish recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
