Pepperoni pizza pasta salad
Pepperoni pizza pasta salad

Hi, I am Laura. Today, I will show you a way to prepare pepperoni pizza pasta salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pepperoni pizza pasta salad Recipe

Pepperoni pizza pasta salad is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pepperoni pizza pasta salad is something that I have loved my whole life.

To bewith this particular recipe, we have to prepare a few ingredients. You can have pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pepperoni pizza pasta salad:

  1. Make ready 16 oz colored rotini (I used 12oz)
  2. Get 3/4 cup olive oil
  3. Prepare 3/4 cup Parmesan cheese grated
  4. Make ready 1/2 cup red vinegar
  5. Make ready 2 tsp oregano
  6. Make ready 1 tsp garlic powder
  7. Make ready 1 tsp salt
  8. Take 1/4 tsp pepper
  9. Take 8 oz mozzarella cheese cubed
  10. Take 8 oz sharp cheddar cheese cubed
  11. Make ready cherry tomatoes halved
  12. Take Sliced black olives (optional)
  13. Take pepperoni sliced ( I cut mine in half, can also use mini pepperoni

Instructions to make Pepperoni pizza pasta salad:

  1. If you don’t have red vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
  2. Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
  3. Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
  4. Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
  5. Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.

So that’s going to wrap it up for this exceptional dish pepperoni pizza pasta salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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