Hi, I’m Marie. Today, I will show you a way to make easy shrimp scampi recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Shrimp Scampi Recipe
Easy Shrimp Scampi is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Easy Shrimp Scampi is something which I have loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have easy shrimp scampi using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Shrimp Scampi:
- Take 1 lb. shrimp (pre-cooked or raw will work), defrosted
- Get 2 TBS. extra virolive oil
- Make ready 4 TBS. butter, separated in half
- Get 4 cloves garlic, minced
- Take to taste Salt and pepper
- Take 1/3 cup white
- Take 2 tsp. Crushed red pepper
- Make ready 2 tsp. Lemon juice
- Take 1 TBS. Parsley
Steps to make Easy Shrimp Scampi:
- In a sauté pan, heat extra virolive oil and 2 TBS. of butter on high heat until butter is completely melted.
- Add garlic and continue to sauté for about a minute.
- Add shrimp and salt and pepper to the pan. Try not to pile the shrimp. A single layer in the pan is best. Cook for 2 minutes.
- After about 2 minutes, turn the shrimp over and continue to cook for another 2 minutes.
- Add the , crushed red pepper, lemon juice, the remaining butter and parsley. Sauté for another 3-4 minutes.
- Serve by itself, over pasta or over rice.
So that is going to wrap it up with this distinctive dish easy shrimp scampi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
