Hi, I am Marie. Today, I will show you a way to make vickys gumbo, gf df ef sf nf recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Gumbo, GF DF EF SF NF Recipe
Vickys Gumbo, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vickys Gumbo, GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have vickys gumbo, gf df ef sf nf using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Gumbo, GF DF EF SF NF:
- Prepare grease
- Get gluten-free / plain flour
- Take green bell pepper, diced
- Get celery, diced
- Make ready broccoli stalks
- Get onions, chopped
- Prepare hot chicken stock
- Take chopped kale
- Take canned chopped tomatoes
- Get Worcestershire sauce, see my GF recipe on my profile
- Make ready pre-cooked chicken breasts, diced
- Prepare gluten-free kielbasa sausage, sliced
- Make ready low-sodium salt
- Get black pepper
- Prepare thyme
- Prepare bay leaves
- Take cayenne pepper or to taste
- Make ready fresh prawns / shrimp, shelled deveined
Instructions to make Vickys Gumbo, GF DF EF SF NF:
- Cook the grease and flour together in a large pan over a medium heat until the roux mixture has turned a golden brown colour
- Add the chopped vegetables and cook down until the roux has turned a deep brown, around 3 more minutes
- Stir in the stock, chopped tomatoes, Worcestershire sauce, kielbasa, chicken and seasonings
- Cook at a simmer for 15 minutes then add the prawns and cook a further 10 minutes until they’re pink and done
- Serve over white rice
- In the USA they use Filé powder to thicken their gumbo. We don’t get that in Britain but you can use 1 tbsp cornflour / cornstarch mixed with a few tbsps cold water if you want to instead. Just stir it in while the pan is simmering and it’ll thicken the gumbo
So that’s going to wrap this up with this distinctive dish vickys gumbo, gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
