Hi, I’m Marie. Today, we’re going to prepare rice pudding recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice Pudding Recipe
Rice Pudding is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Rice Pudding is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have rice pudding using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice Pudding:
- Prepare 5 cups milk
- Make ready 1 cup rice
- Get 5 tablespoons sugar
- Make ready 1 tablespoon cornstarch, dissolved in 1/2 cup water
- Make ready 1 tablespoon rosewater
- Take 1 tablespoon orange blossom water
- Take 1/2 teaspoon mastic gum, crushed with 1 teaspoon of sugar
Instructions to make Rice Pudding:
- In a non-sticky or stainless steel pot, put the milk and rice with ½ cup water and a dash of salt. Put on medium heat and stir until the mixture thickens.
- While continuously stirring, add sugar and the dissolved cornstarch.
- After 5 min, turn the heat off; add the rose water, orange blossom water and mastic gum.
- Pour in serving cups and leave them to cool. Put the rice pudding in the refrigerator for a minimum of 2 hr before serving.
- You can serve plain or with jam next to it.
So that is going to wrap it up for this distinctive dish rice pudding recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
