Chicken tortilla soup
Chicken tortilla soup

Hello, I’m Laura. Today, we’re going to make chicken tortilla soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken tortilla soup Recipe

Chicken tortilla soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken tortilla soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken tortilla soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken tortilla soup:

  1. Take 2 cups chicken shredded
  2. Get 1 1/2 cups half and half
  3. Make ready 2 tablespoons cumin
  4. Take 2 1/2 cups chicken broth
  5. Take 4 packages taco seasoning
  6. Prepare 2 cans rotel
  7. Prepare 2 cans black beans drained n rinsed
  8. Prepare 1 can white kidney beans drained n rinsed
  9. Take 1 can great northern beans drained n rinsed
  10. Get 2 cans corn drained n rinsed
  11. Make ready 2 cans cream style corn
  12. Prepare 2 cups cheese for garnish
  13. Get Bag tortilla strips for garnish

Instructions to make Chicken tortilla soup:

  1. Turn Crock-Pot on low
  2. Add all ingredients except cheese tortilla strips half and half and cream style corn
  3. Stir ingredients thoroughly
  4. At end of cook cycle add cream style corn n half n half stir n let cook for half hour more
  5. Serve with tortilla strips n cheese

So that is going to wrap it up with this special dish chicken tortilla soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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