Hi, I am Laura. Today, I’m gonna show you how to prepare carbonara alla zucchina recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carbonara alla zucchina Recipe
Carbonara alla zucchina is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Carbonara alla zucchina is something that I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few components. You can have carbonara alla zucchina using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carbonara alla zucchina:
- Prepare 500 g spaghetti
- Make ready 1 courgette al julienne
- Make ready 4 egg yolks
- Get Small chopped onion
- Take Good amount of Parmesan
- Take Olive oil
Steps to make Carbonara alla zucchina:
- Beat egg yolks, Parmesan and a splash of water in a bowl. Set aside. Fry onion gently in olive oil. When softened, add courgettes and cook for 3-4 mins. Remove from heat (pan must be cool)
- Bring a pot of salted water to the boil. Cook pasta according to instructions. Drain al dente, add to courgettes. Add eggs and cook back on the heat for 1 min, mixing constantly
- Serve with extra Parmesan if you fancy or just as it is 😀
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