Hello, I am Laura. Today, we’re going to make mrs. claus’ donut sugar cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mrs. Claus’ Donut Sugar Cookies Recipe
Mrs. Claus’ Donut Sugar Cookies is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mrs. Claus’ Donut Sugar Cookies is something that I have loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have mrs. claus’ donut sugar cookies using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mrs. Claus’ Donut Sugar Cookies:
- Take 2 cups All purpose flour
- Prepare 2 Eggs
- Prepare 2 tbsp Milk
- Take 1 tsp Baking powder
- Make ready 2 tsp Vanilla extract
- Take 1 tsp Light corn syrup (optional)
- Prepare 1 cup Unsalted butter
- Prepare 1-1/2 cups Powdered sugar
- Take As needed Food colour
- Prepare 1 pinch Salt
Instructions to make Mrs. Claus’ Donut Sugar Cookies:
- Preheat oven to 350 degrees and line a baking sheet with parchment paper. Keep it aside. In a large bowl, whisk together flour, baking powder, and salt. In another bowl, mix together the sugar, egg, milk, and and vanilla extract until completely combined.
- Gradually add the dry mixture into the wet mixture and mix until a smooth dough is formed. Divide the dough in two. Start with the first dough piece, roll out about 1/4 inch thickness, and using a cookie cutter, cut the donut shapes.
- You will need one large circle cookie cutter and a small for the center. Place on prepared cookie sheet 2 inches apart. Bake cookies for 10-12 minutes or until edges beto brown very slightly. Remove from the oven and allow it to cool for 5 minutes on pan.
- To prepare royal icing, whisk the egg white until soft peaks form. Add the powdered sugar and whisk until smooth. Add in water, corn syrup, food colour, and vanilla extract. Add water as needed making sure the consistency is thicker rather than runny.
- Once the sugar cookies are completely cooled, dip each one into the prepared icing. Allow the excess icing to drip off. Place the cookie with the icing side up on a cooling rack. Decorate with sprinkles.
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