Hello, I’m Joana. Today, I’m gonna show you how to prepare potato green beans and corned beef stir fry recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Potato Green Beans and Corned Beef Stir Fry Recipe
Potato Green Beans and Corned Beef Stir Fry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Potato Green Beans and Corned Beef Stir Fry is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato green beans and corned beef stir fry using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Potato Green Beans and Corned Beef Stir Fry:
- Get 1 potato, peeled, cut into 4, then slice
- Take 12 green beans, cut at an angle
- Get Half a can of corned beef
- Get Half an onion, slice
- Make ready 3 garlics, slice
- Prepare 1 red chilli, slice at an angle
- Prepare Oil for frying
- Prepare Some water
- Prepare Some salt
- Get Pepper
- Make ready Chicken powder
Steps to make Potato Green Beans and Corned Beef Stir Fry:
- Heat the oil in a pan.
- Add in the garlics, onion and chilli. Stir until fragrant.
- Then add in the water. Let it simmer.
- After that get the green beans and potato inside. Stir evenly.
- Add the corned beef. Mix again.
- Add in the seasonings. Taste test.
- Let simmer until all thr veggies soften.
- Turn off the heat and serve.
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