Hello, I’m Clara. Today, I’m gonna show you how to prepare cream veal stew recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cream veal stew Recipe
Cream veal stew is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cream veal stew is something that I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can have cream veal stew using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cream veal stew:
- Make ready 1 kg veal
- Take 1 onion
- Take to taste pepper
- Prepare 1 teaspoon salt
- Prepare 500 g sliced mushrooms
- Make ready 2 bay leaves
- Make ready sprig thyme
- Make ready cup cream
- Prepare 500 ml water
- Take 2 soup spoons of olive oil
Steps to make Cream veal stew:
- Brown veal in olive oil
- Add bay leaves, thyme, salt and pepper
- Add mushrooms and fry till golden brown….
- Add water and cook for one hour.. correct salt and pepper as desired
- Add cream and stew for half an hour… sprinkle fresh parsley before serving..
- Serve with rice or cooked potatoes.
- Great with Chardonnay… bonne appetite
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