Hello, I am Marie. Today, we’re going to make gumbo (southern style) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gumbo (southern style) Recipe
Gumbo (southern style) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Gumbo (southern style) is something which I have loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can have gumbo (southern style) using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Gumbo (southern style):
- Make ready 1 fat hen
- Take 1 small ham hock
- Prepare 1 large onion
- Make ready 1 large can tomatoes
- Take Salt
- Take Pepper
- Make ready Celery salt
- Make ready 2 tablespoons butter
- Take 1 pint chopped oysters
- Get 1 cup okra
- Take 2 tablespoons chopped parsley
- Make ready 2 tablespoons flour thickening
- Make ready Onion seasoning
- Get Paprika
Instructions to make Gumbo (southern style):
- Slowly boil hen and ham hock together in 3 quarts water
- When done take out chicken let cool cut up breast in diced pieces(remove ham hock from stock)
- ( fry large slice of ham cut in very small pieces
- Skim all fat from stock
- Fry onion light brown pour tomatoes in skillet with onion cook 15 minutes
- Add stock
- Season with salt and pepper
- Put tomatoes diced chicken finely cut ham
- In stock let cook slowly
- Add pint chopped oysters (or same amount of crab meat or shrimp finely cut) okra and flour thickening
- Serve with steamed rice
So that’s going to wrap it up for this special dish gumbo (southern style) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
