Hi, I am Laura. Today, we’re going to make samak rice kheer recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Samak Rice Kheer Recipe
Samak Rice Kheer is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Samak Rice Kheer is something which I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can have samak rice kheer using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Samak Rice Kheer:
- Take 1/2 Cup sama rice
- Make ready 1 Ltr milk (full creame or toned)
- Get 1/4 Cup chopped dry fruits like almonds, cashew and pistachio
- Prepare 4 pods cardamom
- Get 8 Tsp sugar
Steps to make Samak Rice Kheer:
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- First of all clean the sama rice properly and wash 2-3 times. Keep it aside till needed.
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- Heat a heavy bottom pan and add milk. Start boiling the milk.
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- Once milk start boiling add the sama rice and stir nicely. Cook on medium heat until rice is cooked. If rice is soaked then cooking takes less time. In general I do not soak rice in water as I want rice grain to have the milk flavor inside.
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- Keep strirring on regular interval else rice may burn in the bottom of the pan. By this time sama rice grains will become double in size and kheer thickens.
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- Now add cardamom powder and dry fruits. Mix nicely and boil for another 3-4 minutes on low heat.
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- Sama rice kheer or vrat ke chawal ki kheer is ready to serve. You can either serve hot or let it cool down to room temperature and then serve.
So that is going to wrap this up with this exceptional dish samak rice kheer recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
