Carrot with eggs scrambled
Carrot with eggs scrambled

Hello, I’m Marie. Today, I will show you a way to make carrot with eggs scrambled recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Carrot with eggs scrambled Recipe

Carrot with eggs scrambled is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Carrot with eggs scrambled is something which I have loved my entire life. They are nice and they look fantastic.

To bewith this particular recipe, we have to prepare a few ingredients. You can have carrot with eggs scrambled using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot with eggs scrambled:

  1. Get 5 carrots (shreded)
  2. Prepare 2 spring onions (chopped)
  3. Get 1/2 red onion (chopped)
  4. Make ready 3 garlic cloves (chopped)
  5. Prepare 5 eggs
  6. Make ready 1 tsp salt
  7. Make ready 1/2 tap pepper
  8. Prepare 2 tbsp cooking oil

Instructions to make Carrot with eggs scrambled:

  1. Preheat a pan with cooking oil, add chopped red onion and garlic, stir them for a minute.
  2. Add shredded carrots, mix them well, cover the pan for 3-5 mins until the carrot soften. Meanwhile, crack the eggs in a bowl and mix them well, add chopped spring onion.
  3. After the carrot soften, add salt and pepper, mix them well. (if you like crispier carrot texture you don’t have to cook it too long)
  4. Pour the egg mixture on top of the carrot, scramble gradually until the egg well done.
  5. Ready to serve just like that or serve it with rice or for sandwich filling.

So that’s going to wrap it up for this exceptional dish carrot with eggs scrambled recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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