Hello, I am Clara. Today, I’m gonna show you how to prepare creamy bean soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Bean Soup Recipe
Creamy Bean Soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Creamy Bean Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy bean soup using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Bean Soup:
- Take cooked white beans
- Get stock (10 grams) vegetable cube
- Get water
- Get carrot
- Get small onion
- Make ready gloves of garlic
- Take bay leaf
- Make ready cup smoked shredded ham
- Take and a half spoon flour + water
- Make ready Salt and pepper
- Make ready Olive oil
Steps to make Creamy Bean Soup:
- Heat olive oil over medium-high heat. Add the ham and cook until golden brown.
- Use food chopper for the vegetables or chop by hand finely.
- Add the chopped vegetables to the ham, salt and pepper, cble the stock cube and stir for 20-30 seconds.
- Add the water, bay leaf and stir, turn down the heat to low and cook for 10-15 min.
- Mix the flour with 4-5 spoons of water. Mix good.
- Turn the heat to medium-high and add your flour-water mixture and stir. Let it cook for 3-4 minutes.
- Top with parsley and serve.
- Enjoy!
So that’s going to wrap it up for this special dish creamy bean soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
