Hi, I’m Jane. Today, I will show you a way to make amla jaggery sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amla Jaggery Sauce Recipe
Amla Jaggery Sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Amla Jaggery Sauce is something that I have loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can have amla jaggery sauce using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Amla Jaggery Sauce:
- Make ready 250 gram Amla/gooseberry
- Get 1/2 cup jaggery
- Prepare 1/3 tsp salt
- Take 1/2 tsp Black salt
- Prepare Pinch black pepper Powder
- Take 2 tsp water
Instructions to make Amla Jaggery Sauce:
- Firstly boil your Amlas for 8 minutes.
- Now take it out and separate the amla pieces.
- Now take a pan add jaggery and 2 tsp water in pan.
- Now melt the jeggery in low flame.
- Now add your amla pieces in jeggery.
- Now add Salt, black salt and black pepper. Now mix it well.
- Now mesh your amla pieces.
- Now cook for 5 minutes.
- Now your Amla jaggery sauce is ready to eat.
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