Hello, I’m Joana. Today, I will show you a way to prepare garlic brussels sprouts recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Garlic Brussels sprouts Recipe

Garlic Brussels sprouts is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Garlic Brussels sprouts is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic brussels sprouts using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Brussels sprouts:

1. Take 1 tsp plus 1Tbsp olive oil
2. Get 2 # medium brussels sprouts, trimmed and halved
3. Take 2 oz chorizo, diced or ground sirloin
4. Make ready 4 large garlic cloves, minced
5. Get 2 tsp paprika
6. Get 1/8 tsp salt, black pepper to taste
7. Prepare 1 C chicken broth

Instructions to make Garlic Brussels sprouts:

1. In a nonstick skillet over medium heat, heat 1 tsp olive oil. Add the meat and cook for 3 minutes, stirring. Transfer to a plate.
2. Add the remaining 1T olive oil and brussels sprouts to the pan, cut side down. Cook for 3 minutes, without stirring. Stir in the garlic and cook for 1 minute. Stir in paprika, S&P. Add the chicken broth, cover partially and cook for 3 minutes. Stir in the meat. Serve warm.
3. I use instead of chorizo. 8 slices for 2#. This picture is only 1#. I still used same amounts of everything for the 1# of sprouts!

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