Hello, I am Elise. Today, we’re going to prepare pickled herring and eggs recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pickled Herring and Eggs Recipe
Pickled Herring and Eggs is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pickled Herring and Eggs is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook pickled herring and eggs using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pickled Herring and Eggs:
- Get 2/3 cup pickled dill herring
- Take 2 slices sourdough bread
- Get To taste dijon mustard
- Take 2 extra large eggs
- Take 2 tablespoons butter
Instructions to make Pickled Herring and Eggs:
- Toast the bread. When done set aside. Then melt the butter.
- Get the herring. Fry the eggs in the butter.
- Add the eggs to the bread when fried. Add the herring to the pan and fry till it’s crispy and has a bit of a crust. Add to the eggs with dijon on top. Serve I hope you enjoy!!!
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