Hi, I am Laura. Today, we’re going to make jellof couscous recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jellof couscous Recipe
Jellof couscous is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Jellof couscous is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook jellof couscous using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jellof couscous:
- Take Couscous
- Make ready Palm oil
- Take Maggi
- Make ready Salt
- Get Crayfish
- Prepare Sardine
- Take Onions
- Make ready Curry
- Prepare Green leaf(vegetable)
- Take Pepper
- Take Tomatoes
- Take Tumeric
- Prepare Garlic/ ger
Instructions to make Jellof couscous:
- Put palm oil on the fire, let it bleach a bit then add onions garlic, tumeric, ger tomatoes, pepper,curry, salt and Maggi then stir.
- Add water, crayfish, sardine, then allow to boil before adding your couscous and stir. Then allow to boil continue to stir then add your green leaf and allow to steam them stir and bring down.
So that’s going to wrap it up with this distinctive dish jellof couscous recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
