Hi, I’m Jane. Today, we’re going to prepare super easy chicken and sausage gumbo recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Super Easy Chicken and Sausage Gumbo Recipe
Super Easy Chicken and Sausage Gumbo is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Super Easy Chicken and Sausage Gumbo is something which I have loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can cook super easy chicken and sausage gumbo using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Chicken and Sausage Gumbo:
- Take 1 cup flour
- Get 1 1/4 cup oil
- Prepare 2 cup chopped onion
- Take 2 cup chopped bell pepper
- Make ready 2 clove chopped garlic
- Get 2 lb smoked sausage
- Prepare 2 lb boneless chicken breasts
Instructions to make Super Easy Chicken and Sausage Gumbo:
- Make roux. Combine flour and oil in large soup pot and cook over a medium fire till it turns a dark chocolate brown. You can cook it on high if you want, but be careful not to burn it!
- Once you’ve made your roux, add in your onion, bell pepper, and garlic. This stops the roux from cooking anymore. Stir roux and veggies until the onions are translucent and soft.
- Cut up the sausage and chicken into small pieces and add to pot.
- Add about 4 quarts of water. Stir until the roux is completely dissolved.
- Bring to boil and allow gumbo to cook for at least 30-45 minutes before you add any seasoning. Then you can add salt, pepper, and cajun seasoning to taste. I use salt, pepper, Tony’s, and Tabasco.
- Turn down burner to medium and allow gumbo to cook for at least 2 hours or more if you want.
- Sometimes I like to add shrimp to my gumbo. If you decide to do this, add it at least 30 minutes before it’s finished cooking. Any longer and the shrimp will be too soft and overcooked.
So that’s going to wrap it up for this exceptional dish super easy chicken and sausage gumbo recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
