Hello, I am Clara. Today, I will show you a way to make rose water, cardamom and apricot rice pudding - vegan recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rose water, cardamom and apricot rice pudding - vegan Recipe
Rose water, cardamom and apricot rice pudding - vegan is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Rose water, cardamom and apricot rice pudding - vegan is something which I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can have rose water, cardamom and apricot rice pudding - vegan using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rose water, cardamom and apricot rice pudding - vegan:
- Prepare For the rice:
- Get liquid - for eg 1 400ml can of coconut milk + water or half soy milk and half water
- Get vanilla extract
- Prepare ground cardamom
- Make ready short grain brown rice - fill the cup to the top not just to the measuring line; rinsed and soaked for at least a few hours, drained
- Make ready salt
- Prepare maple syrup
- Make ready rosewater
- Get For the apricots:
- Make ready apricots, fresh or frozen or dried - if using dried apricots, use about 15-20 - roughly chopped
- Take Juice of 1/2 lemon
- Get ground cardamom
- Get just boiled water
- Take rose water
- Make ready To garnish - nice but not essential
- Make ready some crushed pistachios or flaked almonds (toasted or untoasted)
- Get some edible rose petals
Instructions to make Rose water, cardamom and apricot rice pudding - vegan:
- In a large pot (with a lid for later), heat the milk/ water, vanilla and cardamom. Bring to a boil.
- Add the rice and a pinch of salt. Cover and simmer until the rice is cooked and soft - about 45 minutes. Make sure the rice doesn’t dry out: add some just boiled water if it does.
- In another pan (with a lid for later), on a medium-low heat, bring the apricots, lemon juice, water and cardamom to a simmer. Cover and cook for about 10-15 mins until the apricots are soft. If you’re using dried apricots, you may need more water.
- Back to the rice: when the rice is cooked, stir through the maple syrup and then the rose water. Add the rose water gradually to your taste.
- When the apricots are soft, take the pan off the heat and add the rosewater… again to your taste.
- Spoon the rice pudding into bowls. Add the apricots on top. And sprinkle with the rose petals/ nuts. Enjoy 😋
So that’s going to wrap it up for this special dish rose water, cardamom and apricot rice pudding - vegan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
