Hi, I’m Joana. Today, we’re going to make bartow cheesesteak rollups recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bartow cheesesteak rollups Recipe
Bartow cheesesteak rollups is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Bartow cheesesteak rollups is something that I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook bartow cheesesteak rollups using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bartow cheesesteak rollups:
- Take 13 oz steak, sliced thinly, use whatever you have
- Prepare Salt pepper and whatever else you like
- Take 2 flour tortillas, warmed
- Make ready Shredded smoked gruyere
- Get Cbled queso fresco
- Take Sour cream
- Make ready Cooking spray
Instructions to make Bartow cheesesteak rollups:
- Spray a nonstick skillet with cooking spray. Set heat on medium high. Lay steak in the skillet and let sear for a minute or so on one side then flip. Sprinkle the gruyere on the steak, put a lid on it and remove from heat.
- Warm the tortillas. On each tortilla spread some sour cream. Lay half the steak down the middle and sprinkle with queso fresco and roll it up and slice it.
- We had my 15 minute potato wedges with it and I used the same cheeses on the wedges.
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