Crispy Tofu Bulgogi
Crispy Tofu Bulgogi

Hello, I’m Elise. Today, we’re going to prepare crispy tofu bulgogi recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crispy Tofu Bulgogi Recipe

Crispy Tofu Bulgogi is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Crispy Tofu Bulgogi is something that I have loved my entire life.

To bewith this recipe, we have to first prepare a few components. You can cook crispy tofu bulgogi using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Tofu Bulgogi:

  1. Make ready 1 block hard tofu
  2. Get 2 tbsp Bulgogi marinade (Korean BBQ sauce)
  3. Get 2 tbsp mayonnaise
  4. Make ready 1/2 tbsp Knorr soy seasoning
  5. Make ready 3 cloves garlic
  6. Get sprinkle of your favorite chili powder
  7. Make ready diced green onions (optional garnish)
  8. Make ready Cooking oil

Instructions to make Crispy Tofu Bulgogi:

  1. Note: the recipe depends on the size of your block of tofu. Here we have different sizes. Just make sure that all the tofu pieces are coated well with the mixture. Use crispy chili garlic (in photo) if you have it. If not, fry some garlic and sprinkle on your favorite chili powder, be it paprika, cayenne, or in my case, shichimi.
  2. First, smash and tear apart your garlic and fry in oil til golden. Set aside.
  3. Pan-fry the tofu in your garlic infused oil until your desired outer crispiness. Remove then cut tofu into bite-size cubes.
  4. Drain the oil from the pan, lower heat and place back the tofu. Add the bulgogi marinade, mayo, Knorr soy seasoning, and fried garlic. Stir fry quickly until all pieces are coated.
  5. Plate and sprinkle chili powder. Garnish with green onions for color. (Missing in photo, ran out). Enjoy and serve as a side dish or snack.

So that’s going to wrap it up with this distinctive dish crispy tofu bulgogi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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