Hello, I’m Kate. Today, I’m gonna show you how to prepare easy roasted orange chicken recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Roasted Orange Chicken Recipe
Easy Roasted Orange Chicken is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy Roasted Orange Chicken is something which I have loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we must prepare a few components. You can have easy roasted orange chicken using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Roasted Orange Chicken:
- Take 2.5-3 pounds bone-in, skin-on chicken pieces (ds/ thighs/ wings/ half breasts)
- Make ready For marinade:
- Prepare 1/4 cup + 2 Tablespoons soy sauce
- Take 1/3 cup honey (you can also substitute with maple syrup or agave)
- Get 1/3 cup orange juice
- Take 1/2 teaspoon onion powder
- Prepare 1/2 teaspoon garlic powder (not garlic salt)
- Prepare 1-2 green onions, chopped (including the white part)
- Take 1 Tablespoon oil
- Make ready optional: up to 1 Tablespoon distilled white or apple cider vinegar or lemon/lime juice if you like things a little extra tangy
- Make ready optional: 1/4 teaspoon ger powder or 1 teaspoon fresh grated ger
- Take optional: 1 Tablespoon sriracha or chili garlic sauce
- Make ready For garnish: 2-4 orange slices (just under 1/4-inch thick)
Steps to make Easy Roasted Orange Chicken:
- Put all marinade ingredients in a bowl and stir until honey is dissolved.
- In a large mixing bowl, or casserole dish, or Ziploc bag, combine the chicken with the marinade and give it a few gentle tosses to thoroughly season all the chicken. If in a bowl or dish, you should flip the chicken halfway through the marinating time so both sides are seasoned through.
- Marinate chicken for at least one hour and up to overnight and take it out of the fridge 30 to 40 minutes before roasting to bring it up to room temp.
- Preheat oven to 425F.
- Put your chicken on a single layer, skin side up, on a sheet pan. (You might like to line it with foil for easier cleanup.) Reserve leftover marinade.
- Roast chicken for 30 minutes at first, then pour leftover marinade over chicken, place orange slices on the pan as well, and roast for an additional 15 to 20 minutes.
- Enjoy! :)
So that is going to wrap this up with this distinctive dish easy roasted orange chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
