Hi, I am Elise. Today, we’re going to prepare beef with balsamic vinegar sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef with balsamic vinegar sauce Recipe
Beef with balsamic vinegar sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Beef with balsamic vinegar sauce is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can cook beef with balsamic vinegar sauce using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef with balsamic vinegar sauce:
- Make ready balsamic vinegar sauce
- Make ready 30 grams brown sugar
- Take 100 ml red
- Prepare 100 ml balsamic vinegar
- Take rest of the dish
- Get 400 grams beef sirloin
- Get 40 grams arugula
- Make ready 40 grams cherry tomatoes
- Take 1 ground black pepper
- Prepare 1 salt
- Get 40 grams parmesan shavings
Instructions to make Beef with balsamic vinegar sauce:
- Put all the ingredients for the sauce in a pan and boil them until you obtain a thick sauce. Let it cool down.
- Prepare on each plate a bed of arugula, cherry tomatoes and Parmesan shavings, season to taste
- Preheat a pan on medium/high heat
- Put the sirloins in the pan and cook 3 minutes each side without adding salt (be careful to not pierce the steaks). That’s the time for a pink/slightly y steak; you can adjust cooking time to your taste.
- Using a sharp knife cut each steak in 2cm thick slices, season using salt and pepper.
- Put the cut steaks on the salad and pour the sauce upon them. Enjoy!
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