Hello, I’m Marie. Today, we’re going to prepare bulgogi (korean beef bbq) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bulgogi (Korean beef BBQ) Recipe
Bulgogi (Korean beef BBQ) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Bulgogi (Korean beef BBQ) is something that I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook bulgogi (korean beef bbq) using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Bulgogi (Korean beef BBQ):
- Take 600 g Beef sliced rib eye or sirloin steak
- Make ready 1/2 Onion
- Make ready Marinated Ingredients
- Make ready 6 tbsp Soy sauce
- Make ready 3 tsp (White dry )
- Prepare 3 tbsp Sugar
- Make ready 1 tbsp Sessame oil
- Get 1/2 Gouchjang
- Prepare 1 tsp Grated garlic
- Take 1/2 tsp Grated ger
- Get 1/2 Apple
- Prepare 1/2 Onion
Steps to make Bulgogi (Korean beef BBQ):
- Thinly slice the beef.
- Halve the onion, thinly slice 1/2 of the onion and chop the rest.
- Chop the apple.
- Put onion, apple, garlic, ger in the food processor and blend until smooth. Put this in a large bowl.
- Add the soy sauce, , sugar, sesame oil and gochujang in the same bowl.
- Add beef and onion in the bowl.
- Mix well.
- Keep in the fridge overnight to 24 hours.
- Heat the frying pan over medium-high heat.
- Put sesame oil in the frying pan.
- Place the beef one by one in the pan.
- Cook until golden-brown for 1-2 minutes and then turn over.
- Cook for another 1-2 minutes until both sides are golden-brown.
So that’s going to wrap it up with this special dish bulgogi (korean beef bbq) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
