Hi, I am Clara. Today, we’re going to make too easy drunken beans recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Too easy drunken beans Recipe
Too easy drunken beans is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Too easy drunken beans is something that I have loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can have too easy drunken beans using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Too easy drunken beans:
- Get 1 lbs. of dry pinto beans
- Prepare 8 C. water
- Prepare 1 smoked ham hock
- Prepare 1 lbs. of lean ground beef
- Make ready 2 packs onion soup mix
- Get 2 packs taco seasoning
- Make ready 2 bay leaves
- Get 1 t. chipotle powder
- Make ready 1 1/2 cans tomato sauce
- Get 1 can tomatoes w/ chili’s
- Make ready 1 can chopped chili’s
- Get 1 can stewed tomatoes
- Prepare 1 bottle a medium dark
- Take 5 inches Enough water to cover all by at least
- Get Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!
Steps to make Too easy drunken beans:
- Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size.
- Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy.
- Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!
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