Turkey Bone Gumbo
Turkey Bone Gumbo

Hi, I am Elise. Today, I will show you a way to make turkey bone gumbo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Turkey Bone Gumbo Recipe

Turkey Bone Gumbo is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Turkey Bone Gumbo is something that I have loved my entire life. They are fine and they look fantastic.

To bewith this recipe, we must first prepare a few components. You can cook turkey bone gumbo using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Turkey Bone Gumbo:

  1. Take Gumbo
  2. Make ready 1 cup plus 2 tablespoons vegetable oil
  3. Make ready 1 1/4 cup flour
  4. Prepare 1 1/2 cup chopped onions
  5. Get 1 cup chopped celery
  6. Prepare 1 cup chopped bell peppers
  7. Prepare to taste salt
  8. Prepare 1 tsp cayenne: more if you want hotter!
  9. Prepare 1 lb andouille sausage cut into 1/2 inch slices (may use kielbasa)
  10. Get 3 bay leaves
  11. Get 6 cup turkey stock
  12. Make ready 3-4 cups leftover turkey meat
  13. Prepare 2 tbsp chopped parsley
  14. Make ready 1/2 cup chopped green onions
  15. Prepare 1 tbsp file powder
  16. Make ready 2 cup cooked long grain white rice

Steps to make Turkey Bone Gumbo:

  1. In a Dutch oven, over medium heat, combine the oil and flour.
  2. stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux; the color of chocolate.
  3. Add onions, celery, and bell peppers and continue to stir for 4-5 minutes, or until wilted.
  4. Season with salt and cayenne.
  5. Add sausage and bay leaves, continue to stir for 3-4 minutes.
  6. Add the turkey stock. Stir until the roux mixture and stock are well combined.
  7. Bring to a boil, then reduce heat to medium low.
  8. Cook uncovered, stirring occasionally, for one hour.
  9. Add turkey. Summer for 2 hours. Skim off any fat that rises to the surface.
  10. Remove from heat, stir in parsley and green onions.
  11. Remove the bay leaves and serve in deep bowls with rice.

So that’s going to wrap it up for this special dish turkey bone gumbo recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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