Hello, I’m Laura. Today, we’re going to make garlic yoghurt with egg plant recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic Yoghurt with egg plant Recipe
Garlic Yoghurt with egg plant is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Garlic Yoghurt with egg plant is something that I have loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook garlic yoghurt with egg plant using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Yoghurt with egg plant:
- Prepare 1 cup Yoghurt
- Prepare 1 spoon Garlic paste
- Make ready 2 spoon Mayonnaise
- Get Black pepper as you wish
- Make ready Salt
- Take 3 Egg plant
- Get leaf Mint
- Make ready Tomato sauce
Instructions to make Garlic Yoghurt with egg plant:
- Firs cut egg plant and spread salt and leave 10 minutes
- In bowl add yoghurt garlic paste and black pepper salt and mayonnaise beat well with spoon
- All egg plant add in pan and cook in some little oil two sides
- Now egg plant take in plate and spread garlic Yoghurt and decorate with mint and tomato sauce.
So that’s going to wrap this up with this distinctive dish garlic yoghurt with egg plant recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
