Hello, I’m Laura. Today, I’m gonna show you how to prepare almond milk rice pudding recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Almond milk rice pudding Recipe
Almond milk rice pudding is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Almond milk rice pudding is something which I’ve loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook almond milk rice pudding using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Almond milk rice pudding:
- Get 1 1/2 cup rice- Jasmine or Basmati
- Make ready 1/3 cup Sugar- I use monk fruit sugar
- Make ready 1 Vanilla bean, seeded and scraped or you can use 1 tsp pure vanilla extract
- Take 7 cup Vanilla Almond milk, sweetened or unsweetened
- Get 1 pinch of salt
- Get 1 cinnamon to taste
Steps to make Almond milk rice pudding:
- Rinse rise with water. Add rice to a saucepan. Add sugar, vanilla bean pod or extract, salt and 1c of Almond milk.
- Cook over low heat, stirring occasionally until the milk is absorbed, about 5 minutes or so. Gradually add 5 more cups of almond milk, about 1/2c at a time. Let the milk absorb before adding more.
- After 25 minutes, the rice pudding will be thick and creamy.
- Let cool and stir in the last cup of milk. Remove vanilla bean and spoon into a glass. Top with cinnamon and then stir it in. Enjoy warm or cold! ;)
So that is going to wrap this up for this exceptional dish almond milk rice pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
