Gumbo
Gumbo

Hello, I’m Joana. Today, I’m gonna show you how to make gumbo recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Gumbo Recipe

Gumbo is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Gumbo is something that I’ve loved my whole life. They are nice and they look fantastic.

To bewith this recipe, we must prepare a few components. You can cook gumbo using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gumbo:

  1. Get gumbo
  2. Make ready 2 sausage links
  3. Take 1 packages seafood mix
  4. Get 1 1/2 cup diced onions
  5. Get 1/2 cup minced garlic
  6. Get 1 can chicken stock
  7. Take 1 tbsp chili powder
  8. Prepare 1/2 tbsp paprika
  9. Take 1/2 tsp cumin
  10. Make ready 1 pinch salt n pepper
  11. Prepare 1/2 tbsp cajun spice
  12. Get 1/3 cup heavy cream
  13. Get 1 chicken stock cube
  14. Make ready 1 1/2 cup rice
  15. Get 1 cup water

Steps to make Gumbo:

  1. Geat pot on stove at medium high. Cook diced onions and garlic for 5 mins
  2. Add sausage and cook for 8 minutes or until sausage gets a little brown
  3. Add chicken stock, heavy cream, and all spices. Also add the boullion cube. bring to a light boil.
  4. Let boil for 3 minutes then add the rice and I say a cup but add enough water for the rice to cook all the way. 10 minutes and the rice should be tender. It shouldn’t feel hard. The rice should be soft. 5 minutes before the rice is done add the seafood mix and cook for 5 mins or untill fully cooked.
  5. Enjoy

So that’s going to wrap it up for this special dish gumbo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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