Gumbo
Gumbo

Hi, I’m Jane. Today, I will show you a way to make gumbo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Gumbo Recipe

Gumbo is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Gumbo is something that I’ve loved my entire life. They’re nice and they look wonderful.

To bewith this particular recipe, we must prepare a few ingredients. You can have gumbo using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gumbo:

  1. Get 1 box Zatarain’s gumbo mix with rice
  2. Make ready 6 cups Water
  3. Take 1 cup Chicken broth
  4. Get 2 Diced potatoes
  5. Get 1 tsp Parsley flakes
  6. Take 2 bags small, tail-off peeled shrimp (100-150 in each bag)
  7. Prepare 2 cups chicken breast
  8. Make ready 1 1/2 Polish sausage
  9. Prepare 2 cups crab meat
  10. Get 2 cups frozen okra
  11. Get 1 Bay Leaf
  12. Make ready 1/2 tsp Red crushed peppers
  13. Prepare 5 Hardboiled eggs (Optional)
  14. Take Seafood seasoning

Steps to make Gumbo:

  1. Add 6 cups of water, 1 cup of chicken broth, eggs, and gumbo mix into a big pot (under low heat)
  2. After it starts to boil add parsley flakes and bay leaf
  3. Make sure to stir frequently to keep your food from sticking
  4. Rinse shrimp in cold water for about 5 minutes then sprinkle with seafood seasoning
  5. Add potatoes, crab meat, polish sausage, shrimp, chicken breast, and frozen okra then stir
  6. Add red crushed peppers
  7. Place a lid on the pot. Let it cook for about 30 minutes or until rice is done
  8. Enjoy :-)

So that is going to wrap it up for this special dish gumbo recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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