Hello, I’m Joana. Today, we’re going to make seafood chow mein recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Seafood Chow Mein Recipe
Seafood Chow Mein is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Seafood Chow Mein is something which I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can have seafood chow mein using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Chow Mein:
- Get 1 serving Yakisoba noodles
- Get 30 grams
- Take 80 grams Mixed frozen seafood
- Make ready 2 leaves Cabbage
- Make ready 1/5 Carrot
- Take 10 cm Japanese leek
- Take 1/4 bag Bean sprouts
- Make ready 1 Wood ear mushrooms
- Get 5 grams Dried sakura shrimp
- Get 1 tbsp Vegetable oil
- Make ready 1 tsp Sesame oil
- Prepare 3 tbsp Shaoxing
- Get Chow Mein Sauce
- Get 1 tbsp Oyster sauce
- Prepare 1 tbsp Soy sauce
- Get 1 Doubanjiang
Instructions to make Seafood Chow Mein:
- Soak the frozen mixed seafood in 3% salt water to thaw. Slice the carrot into thin strips. Re-hydrate the mushrooms in water and cut into 5 mm pieces. Season the with salt and pepper.
- Cut the cabbage into 1 cm pieces, and cut the leek on the diagonal into 1 cm pieces as well. Remove the roots from the bean sprouts. Drain the mixed seafood once it has thawed.
- Combine the ingredients for the chow mein sauce. The amount of doubanjiang is up to you.
- Microwave the yakisoba noodles for about 30 seconds. Heat oil in a wok and and cook the noodles without breaking them apart. Cook until the surface slightly browns.
- Once both sides of the noodles have been browned, remove from the pan. Add 1 tablespoon of oil and cook the sakura shrimp until fragrant. Add the .
- Add the carrots, cabbage, and leek, in that order. Once cooked, pour in the shaoxing and add the mixed seafood. After 30 seconds, add the noodles and loosen.
- Add the chow mein sauce and mix well. After everything has been mixed, add the bean sprouts and agitate the pan. Once the bean sprouts have become slightly tender, add the sesame oil.
- Arrange on a plate and it’s done.
So that’s going to wrap it up for this exceptional dish seafood chow mein recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
