Hi, I’m Clara. Today, I will show you a way to prepare lentil soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lentil soup Recipe
Lentil soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Lentil soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few components. You can cook lentil soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lentil soup:
- Get 1 bag dried lentils
- Get chicken stock
- Make ready about 1/2 cup minced garlic
- Take 1 can crushed Tomatoes
- Make ready 3 stalks celery
- Prepare 3-4 Bay leafs
- Make ready salt
- Make ready pepper
- Take olive oil
- Make ready fresh basil
- Prepare 1/2 lbs tubetini pasta
- Get 5 carrots cut in small circles
Instructions to make Lentil soup:
- In a large soup pot, put about 1/4cup olive oil add garlic add celery and carrots in slices about 1/4 inch thick or smaller..saute,
- Add lentils, saute for about 5min more..then add 6 cups chicken stock, tomatoes and bay leaves, salt and pepper..cook till lentils are soft, if becomes too thick add more stock
- In a separate pot cook and drain the pasta, (al dente)
- Add pasta to soup when done cooking..
So that’s going to wrap this up for this distinctive dish lentil soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
