Hi, I’m Joana. Today, we’re going to make albondigas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Albondigas Recipe
Albondigas is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Albondigas is something that I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can have albondigas using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Albondigas:
- Prepare 1 lb ground turkey or beef
- Make ready 1 c cooked, packed white rice
- Prepare 3 cloves crushed garlic
- Prepare 1/4 c chopped fresh parsley
- Make ready 1 large egg
- Make ready 2 tsp salt
- Make ready 1 tsp paprika
- Make ready 1 tsp ground cumin
- Make ready 1/2 tsp fresh ground pepper
- Prepare 1/4 tsp dried oregano
- Make ready 1 tbsp olive oil
- Take 1-1/2 quarts chicken stock, plus more as needed
- Prepare 1 large carrot, chopped
- Get 1/2 an onion, chopped
- Make ready 1 small zucchini, chopped
- Take 2 tomatoes, chopped
- Get 2 small potatoes, peeled and chopped
- Make ready 1 avocado chopped (optional)
- Prepare to taste Salt and pepper
Instructions to make Albondigas:
- Preheat oven to 450 degrees. Lightly grease a baking sheet.
- Mix ground meat, cooked rice, garlic, 1/4 c parsley, egg, salt, 1 tsp paprika, cumin, pepper, oregano, and olive oil in a bowl using a fork. Portion mixture with a 1/4 cup scoop and use your (wet) hands to shape into round meatballs then place onto prepared baking sheet. Bake in preheated oven until brown, about 15 minutes.
- Pour chicken stock into large saucepan. Add potatoes, carrots, zucchini, onion and tomatoes and bring to boil. Reduce to a medium simmer, stirring occasionally, about 10 minutes.
- Transfer meatballs to broth. Turn heat to high. Once broth returns to a boil, reduce heat to medium-low, cover and cook 20 minutes or until meatballs are no longer pink in center and vegetables are tender.
- Serve over rice and sprinkle cilantro over top. Add avocado to top (optional).
- All done! Enjoy 🙂
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