Hello, I am Laura. Today, I will show you a way to prepare fakes soupa (lentil soup) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fakes Soupa (Lentil Soup) Recipe
Fakes Soupa (Lentil Soup) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Fakes Soupa (Lentil Soup) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fakes soupa (lentil soup) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fakes Soupa (Lentil Soup):
- Prepare 300 grams Lentil boiled
- Prepare 1 Carrot chopped
- Take 1 Onion chopped
- Make ready 1 Potato chopped
- Take 2 whole Garlic cloves
- Prepare 150 grams cut into small pieces
- Make ready 3 Daphne Leaves/Bay Leaves
- Take 2 teaspoons Tomato Paste
- Prepare 2 Fresh tomatoes grated
- Get 1 Red Bell Pepper diced
- Make ready Salt
- Prepare Pepper
- Take 1/2 cup Olive Oil
Steps to make Fakes Soupa (Lentil Soup):
- Boil Lentil for at least 15 minutes and drain. In a large soup pan, add about 4 tablespoons of Olive Oil and sauté the .
- Add in Onion, Carrot, Potato, Bell Pepper, Garlic, and stir.
- Toss in the lentil and continue to stir, so that all is nicely combined.
- Add water, grated tomatoes, tomato paste, salt, pepper, 1/2 cup Olive Oil and Bay leaves, bring to a boil and let it simmer on low heat for about 1 hour.
- I hope you enjoy this recipe, a bit of a twist from the usual Lentil Soup
So that is going to wrap it up with this distinctive dish fakes soupa (lentil soup) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
