Hi, I’m Joana. Today, I will show you a way to prepare crockpot sausage gumbo recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
crockpot sausage gumbo Recipe
crockpot sausage gumbo is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. crockpot sausage gumbo is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crockpot sausage gumbo using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make crockpot sausage gumbo:
- Make ready 1/2 cup water
- Get it all goes in the crockpot people… how simple is that
- Make ready 3 lb spicy sausage sliced
- Take 1 1/2 cup brown rice
- Prepare 32 oz vegetable stock
- Take 1 large onion chopped
- Get 1 each red and green bell peppers chopped
- Prepare 2 lb sliced okra
- Get 1 cup diced tomatoes
- Take 3 celery stalks
- Take 1/2 cup tomato sauce
- Take 2 tbsp black pepper
- Prepare 1 tbsp salt
- Take 1 tsp red pepper flakes
Instructions to make crockpot sausage gumbo:
- slice sausage in quarter inch pieces
- also cut ends off of okra and cut in quarter inch pieces
- cut ends off celery and chop in quarter inch pieces
- wash remaining veggies and chop
- add all ingredients to crock pot and cook on low for 6 to 8 hours
- 6 hours might do it but you have to make sure that the rice is completely cooked
So that’s going to wrap it up for this special dish crockpot sausage gumbo recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
