Hello, I am Laura. Today, we’re going to prepare beef bulgogi recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Bulgogi Recipe
Beef Bulgogi is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Beef Bulgogi is something that I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can cook beef bulgogi using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Bulgogi:
- Get 250 grams prime beef (i use tenderloin)
- Prepare 1/2 carrot, cut thinly shape
- Take For marinade:
- Take 3 tbsp sesame oil
- Prepare 5 tbsp soy sauce
- Prepare 2 cloves shallot, puree
- Get 1 clove garlic, chopped finely
- Get 2 cm ger, chopped finely
- Make ready 1 leek, slice finely
- Take 1/2 tbsp black pepper
- Make ready 1/2 tsp salt
- Get 1 tsp palm sugar
- Take 1 tsp granulated sugar or 2 tsp if you don’t have palm sugar
- Get 3 tbsp water
- Make ready 1 tbsp oil for sauteing
- Take 1/2 tsp sesame seeds for sprinkling
- Prepare 1 slice leek for garnish
- Prepare Serve in a bowl with:
- Prepare White rice, carrot pickled and sauted green mustard
Steps to make Beef Bulgogi:
- Prepare all marinade ingredients on your kitchen table.
- Slice thinly beef and put into bowl with sliced carrots.
- Add all marinade ingredients into bowl and mix it well.
- Let the meat rest for an hours or minimum 30mins. In this pic, i was making carrots pickle too. - /(＾∇＾)/
- Preheat oil in a wok and saute meat with low heat.
- During this process, meat will release juice so don’t need to add water.
- Stir meat about 5-6 minutes till half juice reduced and meat tender, lift set aside.
- Serve in a bowl with white rice, beef bulgogi, carrots pickled and sauted green mustard, sprinkle with sesame seeds and garnish with a slice leek.
So that is going to wrap this up with this special dish beef bulgogi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
