Shrimp Scampi
Shrimp Scampi

Hi, I am Laura. Today, I’m gonna show you how to prepare shrimp scampi recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Shrimp Scampi Recipe

Shrimp Scampi is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Shrimp Scampi is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have shrimp scampi using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Scampi:

  1. Make ready 1/2 Pound Whole Wheat Linguine
  2. Get 14 Shrimps , deveined and tails on
  3. Get 2 Tablespoons Butter
  4. Take 1 1/2 Tablespoons Garlic , minced
  5. Take 1 Tablespoon Cilantro Parsley or , chopped
  6. Get 2 Pinchs Chilli Flakes
  7. Make ready 1 Teaspoon Lemon Zest
  8. Make ready 1 Teaspoon Lemon Juice
  9. Get 1/2 Teaspoon Black Pepper , freshly ground
  10. Prepare 1/3 Cup White Chicken Stock or
  11. Get To Taste Salt

Instructions to make Shrimp Scampi:

  1. In a pot bring water (enough to cook pasta) to boil. Season the water generously with salt. Throw in the linguine and cook as per package instruction. I always cook for 1-2 minutes less than instructed as the pasta continues to cook once the sauce is added. Drain and keep aside.
  2. In a separate pan, melt the butter on medium heat and fry the garlic till fragrant. Add the shrimps and cook till they turn pink. Be careful not to overcook.
  3. Now carefully take the shrimp out and set aside. To the same pan - there should be plenty butter left - add the lemon zest, lemon juice, chili flakes and chopped cilantro and stir well to incorporate.
  4. Add the (or chicken stock) and cook till it reduces a bit. Now add the shrimps back. Give it a quick stir. Pour the sauce over the linguine and toss. Serve warm.

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