Hi, I’m Joana. Today, I will show you a way to prepare brad’s sesame crusted seared ahi tuna recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s sesame crusted seared ahi tuna Recipe
Brad’s sesame crusted seared ahi tuna is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Brad’s sesame crusted seared ahi tuna is something that I have loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can have brad’s sesame crusted seared ahi tuna using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad’s sesame crusted seared ahi tuna:
- Take 4 (6 oz) ahi tuna steaks
- Prepare Sea salt, white pepper, and garlic powder
- Prepare 1/4 cup white sesame seeds
- Take 1/8 cup black sesame seeds
- Take 3 tbs Canola oil for frying
- Make ready Garnishment
- Take Wasabi
- Prepare Oyster sauce
- Make ready Lemongrass paste
- Take Fresh cilantro
Steps to make Brad’s sesame crusted seared ahi tuna:
- Remove fish from packages. Do not rinse.
- Sprinkle both sides with salt, pepper, and garlic powder.
- Mix both sesame seeds in a lg flat dish.
- Heat oil in a LG frying pan on medium high heat until oil just starts to smoke.
- Dredge tuna in sesame seeds coating all sides and edges.
- Sear 1 minute each side. Just until white sesame seeds start turning golden brown.
- Remove tuna to a cutting board. Let rest 2 minutes. Slice tuna about 3/8 of an inch thick. Arrange on a plate either how shown in the picture or in a fan pattern. Garnish accordingly. Serve immediately. Enjoy.
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