Hello, I’m Laura. Today, we’re going to prepare gumbo recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gumbo Recipe
Gumbo is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Gumbo is something which I have loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can have gumbo using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gumbo:
- Take 1/2 stick butter unsalted
- Prepare 1/4 cup All purpose flour
- Make ready Andoule Sausage
- Get 1 lb Peeled devine Shrimp
- Take 8 oz Frozen Corn
- Prepare 4 Ribs Celery diced
- Make ready 1 Large onion diced
- Get 1 tablespoon Ground black pepper
- Prepare 1 Large Bell Pepper
- Take 2 Jalapenos diced
- Get 1 oz Kosher salt
- Take 1/2 lb Chicken breast diced
- Prepare 2 cups Chicken stock
- Take 1 tablespoon Cayenne pepper
- Take 3 cloves Garlic chopped
Steps to make Gumbo:
- Melt butter and add flour to make your roux. Cook down to darken
- In a separate pan on medium heat render Andoule sausage set aside. Add onion, celery, jalapeno and bell pepper cook until translucent.
- Add stock to the roux along with the vegetable mixture and add shrimp, and chicken. Let it cook and simmer until chicken is tender and shrimp is pink. Serve over rice.
So that is going to wrap it up for this exceptional dish gumbo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
