Hi, I am Clara. Today, I’m gonna show you how to make choco-coco quinoaricepudding recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Choco-Coco QuinoaRicePudding Recipe
Choco-Coco QuinoaRicePudding is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Choco-Coco QuinoaRicePudding is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook choco-coco quinoaricepudding using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Choco-Coco QuinoaRicePudding:
- Prepare 1/2 cup white quinoa
- Get 1 1/2 cup coconut milk
- Make ready 1 tsp vanilla extract
- Make ready 2 tsp pure maple syrup
- Make ready 1/2 tsp ground cinnamon
- Prepare 3 tbsp dark cocoa powder
- Make ready 2 tbsp shredded coconut (unsweetened And/or Toasted)
- Make ready 1 vanilla ice cream (leave out or sub for vegan style)
- Prepare whipped cream (do not add if vegan style or substitute with whipped coconut cream)
- Make ready brown sugar for sprinkling (for those who like it a lil bit sweeter)
- Prepare coconut milk
Steps to make Choco-Coco QuinoaRicePudding:
- Rinse quinoa.
- Mix coconut milk and quinoa in a saucepan and bring to a boil.
- Once at boiling add vanilla extract and maple syrup. Stir well lower heat and cover pan. *sometimes i add a cinnamon stick before i simmer the pudding)
- Let simmer 15 mins. No peeking!
- Remove from heat and let sit another five minutes.
- Add cocoa powder. Stir in a little extra coconut milk if it seems too thick for your liking. Sprinkle the shredded coconut, brown sugar and cinnamon over a dollop of vanilla ice cream and whip cream on top!!
- Serve hot or cold. :)
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