Hello, I’m Marie. Today, I’m gonna show you how to prepare slow cooked beef brisket recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Slow Cooked Beef Brisket Recipe

Slow Cooked Beef Brisket is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Slow Cooked Beef Brisket is something which I’ve loved my whole life. They are fine and they look wonderful.

To bewith this recipe, we have to prepare a few components. You can cook slow cooked beef brisket using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Beef Brisket:

1. Get 800 g (approximately) beef Brisket
2. Prepare to taste Salt and pepper
3. Take 2 tbsp olive oil
4. Take 1 beef stock cube
5. Make ready 1 tbsp Worcestershire sauce
6. Prepare 1 1/2 cups red
7. Take 1 large onion, sliced
8. Get 3 garlic cloves, crushed
9. Get 2 dried bay leaves

Steps to make Slow Cooked Beef Brisket:

1. Remove string from the Brisket and season well with salt.
2. Heat a drizzle of olive oil in a large frying pan and brown on all sides. Transfer to slow cooker.
3. Using the same frying pan, fry the onion and garlic until soft and lightly brown.
4. Pour the into the frying pan and add the stock, bay leaves and the Worcestershire sauce. Season with salt.
5. Bring to the boil, scraping any bits from the pan. Transfer to the slow cooker.
6. Cover with the lid and slow cook for 8-9 hours on low. Turning occasionally until beef is very tender. Note that you may need to add some water during the beef cooking if it starts to dry out to much. Add boiled water to the roast if needed.
7. Once its tender, remove the Bay leaves and using two forks shred the meat in its juices.

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