Hello, I’m Joana. Today, we’re going to prepare egg and noodles recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg and Noodles Recipe
Egg and Noodles is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Egg and Noodles is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook egg and noodles using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egg and Noodles:
- Get 1 envelope ramen noodles
- Get 1 large egg
- Make ready To taste salt and pepper
- Make ready 1 teaspoon parsley flakes
- Get 1 cup chicken broth
Instructions to make Egg and Noodles:
- Break you noodles up into the broth along with the flavor packet that comes with ramen noodles. Bring to a boil.
- Crack the egg. Season with salt and pepper. Beat the egg. Stir the seasoned egg into the noodles. Add parsley and serve. I hope you enjoy!!! If too salty add a splash of red vinegar, it will tone down any salty flavor.
So that’s going to wrap this up with this exceptional dish egg and noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
