Spiced carrot and lentil soup
Spiced carrot and lentil soup

Hello, I’m Jane. Today, I will show you a way to make spiced carrot and lentil soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Spiced carrot and lentil soup Recipe

Spiced carrot and lentil soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Spiced carrot and lentil soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To bewith this particular recipe, we have to first prepare a few components. You can cook spiced carrot and lentil soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spiced carrot and lentil soup:

  1. Take 2 tbsp cumin seeds
  2. Prepare (I used a few tsp harissa paste instead of cumin seeds)
  3. Make ready (1/2 tsp ground cumin too)
  4. Make ready Pinch chilli flakes
  5. Take 2 tbsp olive oil
  6. Take 600 g carrots, washed and chopped/grated
  7. Make ready 1 onion, chopped
  8. Take 140 g red lentils
  9. Make ready 1 l hot veg stock
  10. Prepare 125 ml milk

Instructions to make Spiced carrot and lentil soup:

  1. In a large pot add the olive oil and onion. Add the Harrisa paste, chilli flakes and ground cumin. Let soften for 2 minutes.
  2. Theb add the carrots, red lentils, 1l hot vegetable stock and 125ml milk to the pan and bring to the boil.
  3. Simmer for 15 mins until the lentils have swollen and softened.
  4. Whizz the soup and season to taste.

So that’s going to wrap this up with this distinctive dish spiced carrot and lentil soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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